Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fried crispy Japanese agedashi tofu It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Great recipe for Pan fried crispy Japanese agedashi tofu.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan fried crispy Japanese agedashi tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Prepare 1/2 cup flour
- Prepare 1 egg
- Make ready grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Get nori
- Take tsuyu
It looks tricky to make but actually it is quite easy. Similar to our tofu steak recipe, this one is usually deep-fried (although we actually pan-fried here, which makes for easier clean-up), and is served in a delicate dashi-based sauce. Be sure to drain the tofu before cooking for best results. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Served hot, it's light and crispy on the. Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. You can add half of the soy sauce mixture now too. Transfer crispy pan fried tofu to a plate.
So that’s going to wrap this up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
