Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japchae spicy soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dried anchovies, kelp for dashi, leek, shiitake mushroom, gochujang (korean spicy miso), soybean sprout (this one have bigger heads than bean sprouts), mushroom powder, sugar, japchae (sweet potato noodles). Soak japchae in hot water first. Japchae (or chapchae) is a classic Korean dish everyone loves!
Japchae spicy soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Japchae spicy soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japchae spicy soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japchae spicy soup:
- Get Dried anchovies
- Get Kelp for dashi
- Make ready Leek
- Get Shiitake mushroom
- Take Gochujang (korean spicy miso)
- Take Soybean sprout (this one have bigger heads than bean sprouts)
- Get Mushroom powder
- Get Sugar
- Make ready Japchae (sweet potato noodles)
Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Also, this spicy noodle soup is particularly suitable when the weather is a bit chilly or windy. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.
Instructions to make Japchae spicy soup:
- Soak japchae in hot water first.
- Cut leek and shiitake mushrooms to thin cuts.
- Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi.
- You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it.
- You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it.
- Put in soybean sprouts and leeks.
- Drop japchae in the soup.
- Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!
- You can add boiled egg if you want.
It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Spicy Seafood Japchae (Korean Stir-fried Sweet Potato Noodles). Jjamppong is spicy seafood noodle soup.
So that is going to wrap it up with this special food japchae spicy soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
