Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sardine (mathi) fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sardine (Mathi) Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sardine (Mathi) Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
The small bones of Sardine is good resource of calcium. Keralites usually make sardine curry, mathi vattichatu or fry with sardines. Today I will share you the recipes for sardine fry.
To begin with this recipe, we must first prepare a few ingredients. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine (Mathi) Fry:
- Prepare 1/2 kilo Sardines cleaned , washed , with small slits
- Take masala For the -
- Prepare 3 tablespoons Chilly powder
- Take pinch Turmeric powder a
- Take 1 teaspoon pepper powdered
- Prepare 1 teaspoon Ginger garlic paste
- Prepare to taste salt
- Take or 2 teaspoon water a
- Prepare Oil (we love our coconut oil) enough for shallow frying
- Take sprig curry leaves of A (optional)
Sardines/ Chala/ Mathi fish is a popular among most Keralites and it is available there in cheap and affordable prices. We especially adore Mathi-Chaala Varuthathu -Sardines Fry. Much to our regret, it's simply hard to find fresh mathi/sardines here in place where we live mostly we get frozen sardines or canned sardines, but long back our friends bought this fresh sardines/mathi when they came to visit us, from then this recipe lying in my draft with pictures. My family loves fish fry and i prefer usually making sardine / Mathi fry as this fish is a wealth of key vitamins and minerals.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Sardines / Mathi provide plenty of nutrients and also include prevention of heart diseases, prevention of age related bone problems and mainly prevention of certain types of cancers. Mathi Meen Fry Recipe, learn how to prepare tamilnadu style sardine fish fry with step by step photos. Mathi Meen / Chala Meen is considered to be more healthy and has lots of nutritional benefits. Though we like the taste of this fish, the cleaning part is bit smelly compared to other fish varieties. Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style.
So that is going to wrap this up with this special food sardine (mathi) fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
