Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomatoe mung bean sprouts soup 番茄豆芽汤. mung bean sprouts, tomato, onion, chili powder, dried anchovies, hand size Kombu sheet, green onion, fresh grounded toasted sesame seeds. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans.
Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Make ready 4 cups mung bean sprouts
- Get 1 tomato
- Take 1/2 onion
- Get 1 tsp chili powder
- Prepare 8 dried anchovies
- Take 1 pieces hand size Kombu sheet
- Get 1 green onion
- Get 1 Tsp fresh grounded toasted sesame seeds
- Take 1 tsp toasted sesame oil
In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Mung bean sprouts are not very common in soup. Sprouts for soup are often (if not always) soybean sprouts.
Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
Soybean sprout soup is also good for recovering from a cold, because it has lots of vitamin C. Apparently this vitamin C is mostly stored in the yellow bean part and. Mung Bean Sprouts is Vitamin K and Copper rich food which support for Anti-cancer, Anti-diabetic activity, Lowers obesity and Supports neurological function. Add Mung bean sprouts to soups, salads and raw or cooked meal. Add it to tacos, wraps and sushi rolls.
So that is going to wrap it up for this special food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
