Kimchi Avocado Sushi
Kimchi Avocado Sushi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kimchi avocado sushi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Kimchi Avocado Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kimchi Avocado Sushi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Avocado Sushi:
  1. Get Rice
  2. Get @Rice vinegar
  3. Make ready @Sugar
  4. Make ready @Salt
  5. Prepare Kimchi
  6. Prepare Egg
  7. Get #1tspn Starch
  8. Make ready #1tbspn Kimchi juice
  9. Take #Salt
  10. Get #Pepper
  11. Take (#Dashi)
  12. Make ready Cucumber
  13. Get <Salt
  14. Prepare Carrot
  15. Make ready Avocado
  16. Prepare Seaweed
  17. Prepare White sesame
  18. Make ready Sesame oil
  19. Make ready Soy sauce

Roll the sushi using a sushi mat or your hands. Wet the end of the nori sheet with some water so it sticks. Lay down the roll on the side where the nori sheet it sticking to itself until you are done with all the rolls. Here is our quick and easy, go-to Kimchi Sushi Roll recipe!

Steps to make Kimchi Avocado Sushi:
  1. Mix # all together, then mix with beaten egg
  2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
  3. Take out the thin egg skin from the fry-pan and cut them into slices.
  4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
  5. Mix @, then mix it with cooked rice.
  6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
  7. Put sliced vegetables and egg on top of that.
  8. Roll it up with Makisu.
  9. Cut it into one-bite size and spread some sesame oil and white sesame over.
  10. ~It's done !~ (a little soy sauce taste good too!)

Simply the Best Kimchi Sushi Roll Recipe Ingredients. Sushi Nori (seaweed) Sticky rice; Cucumber; Carrot; Chicken; Kimchi; Ginger; Avocado; Sesame seeds; Soy sauce (used as a dipping sauce) Bamboo mat (optional) Directions. Make sticky rice and prep your other ingredients. Browse their menu and store hours. Raw sustainable salmon marinated with kimchi on rice served with cucumber, avocado, & pickled onions.

So that is going to wrap this up with this special food kimchi avocado sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!