Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dashi leftover furikake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dashi Leftover Furikake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dashi Leftover Furikake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Konbu & katsuobushi used for dashi, shoyu, sugar, mirin (optional), toasted sesame seeds (optional). Slice konbu & katsuobushi into smaller pieces. Put konbu & katsuobushi in a saucepan.
To get started with this particular recipe, we must first prepare a few components. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dashi Leftover Furikake:
- Prepare Konbu & Katsuobushi used for dashi
- Take Shoyu
- Prepare Sugar
- Get Mirin (optional)
- Get Toasted sesame seeds (optional)
Homemade furikake is rice seasoning made with leftover kombu and katsuobushi from making dashi. Furikake (ふりかけ) is a nutty, crunchy, umami-packed Japanese blend used to season rice. Now you still have the left over kelps and bonito flakes after making the dashi. Do you want to use the leftover kelps and bonito flakes?
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
Let's make "Furikake" (rice seasoning) from the drained bonito. Read the leftover dashi uses discussion from the Chowhound Home Cooking, Leftovers food leftover dashi uses. Sign up to discover your next favorite restaurant, recipe, or. Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning.
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