Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried golden mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Golden Mushroom. long thin white mushroom, plain flour, salf (depend of the taste of urs), black pepper (depend of the taste of urs), Spring seaweed (depend u want to put for garnish), Dauces (depend urself), Olive Oil (must cover mushroom) Jennifer Reefer. At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom.
Fried Golden Mushroom is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Golden Mushroom is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried golden mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Golden Mushroom:
- Make ready 70 g long thin white mushroom
- Get 100 g plain flour
- Make ready 2 pinch salf (depend of the taste of urs)
- Make ready 3 pinch black pepper (depend of the taste of urs)
- Make ready Spring seaweed (depend u want to put for garnish)
- Get Dauces (depend urself)
- Prepare Olive Oil (must cover mushroom)
He picked twenty pounds in two hours. These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack that's always a huge hit! When I'm entertaining, I like to serve a variety of hearty appetizers such as potato skins, baked chicken wings, and these irresistible crispy mushrooms.
Instructions to make Fried Golden Mushroom:
- Pour the four into the bowl and put your mushroom (white color mushroom thin and long) into the bowl with flour cover, den put into the wok with oil (must cover mushroom) so able to cook become golden brown and crispy.
- When its turn to golden brown for about 2-6/10mins. When u send golden brown and crispy u may take out.
- You may serve with peppers & salts
- Let shared urs with me :) all welcome to try it your own style to cook. :D will be waiting for you😋
After cleaning, squeeze the water out. Sprinkle starch and then add egg, salt and black pepper. After mixing, all the oyster mushroom should be coated with a thin layer of starch mixture. Dip mushrooms into the flour mixture, followed by a dip into the egg and then place mushrooms into the breadcrumbs. Working in small batches, deep fry the mushrooms until golden brown.
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