Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese mame gohan the green peas rice with small scallops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wash rice and place it in the rice cooker, then measure the water. Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. As you see, it's just simple steamed rice with green peas.
Japanese Mame gohan the Green peas rice with small scallops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Mame gohan the Green peas rice with small scallops is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:
- Get 2 Cups Rice
- Make ready 5 Tablespoon Green Peas (Raw)
- Get 5 cm × 5cm Dried Kobu Seaweed sheet
- Get 2 Tablespoon Sake
- Take 1 pinch salt
- Make ready 4 Tablespoon Small Scallop (FRESH and raw)
- Take 2 Oba leaves
When the rice is done, remove the konbu and lightly mix everything together. Mold the rice into a small round shape and put in a bento lunch box. TRADITIONAL JAPANESE RECIPE: Mame Gohan is a humble dish. Simple steamed white rice with green peas in it.
Instructions to make Japanese Mame gohan the Green peas rice with small scallops:
- Wash rice and place it in the rice cooker, then measure the water.
- Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
- Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
- When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
- Garnish the rice with small scallop and thinly cut Oba leaves.
However, when we say Mame Gohan, it usually refers to rice with green peas. Many of you probably have never heard of Mame Gohan as Japanese restaurants outside of Japan. Mame (peas) Gohan (rice) literally means Japanese green peas and rice. Adding peas to plain rice not only gives a pop of colour but also adds a unique umami flavour. This is my Japanese green peas and rice recipe that does not lose the pea's vivid green colour and also doesn't wrinkle the peas.
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