Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon preserves. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Serve it on biscuits, toast, waffles. Watermelon rind preserves on buttered biscuits or toast is one of our favorite breakfasts, and A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous.
Watermelon Preserves is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Watermelon Preserves is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon preserves using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Watermelon Preserves:
- Prepare 1 cup sugar
- Get 6 cups chopped watermelon
- Take 3 cups watermelon juices
- Prepare 1/2 teaspoon salt
- Prepare .88 ounces powdered agar agar
Watermelon Preserves recipe: Try this Watermelon Preserves recipe, or contribute your own. Remove watermelon from mixture when it becomes slightly translucent. Turn the heat to medium. **you must simmer slowly and never boil watermelon to preserve color and shape. Where Is My Spoon Recipes Preserves/Canning Recipes Watermelon Rind Jam (Candied Watermelon Rind).
Instructions to make Watermelon Preserves:
- Cut the watermelon in half scoop out as much as you need
- Add watermelon pieces to a jar
- Pour only watermelon juices, no water, into the pot. If you use some of the melon pieces you can strain it. Add sugar and salt boil for 15 minutes.
- I strained mine.
- Leaving juices.
- Pour into jar
- Let cool and add agar agar. Add lid and shake it put into refrigerator overnight.
- I hope you enjoy!
- If you cannot find agar agar use pectin or gelatin.
Preserves/Canning Recipes Romanian Cakes and Desserts Romanian Cooking. Note: Sometimes, to add a nice aroma to the preserves, a leaf of etirshah, rose geranium, is added to the preserves. I experimented with watermelon rinds and found that the basic recipe works just as good. The end result is a syrupy sweet fruit preserve, not like the preserves that are store bought, so don't expect. A wonderful watermelon preserve that will keep the flavor of summer handy all year.
So that’s going to wrap it up for this exceptional food watermelon preserves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
