Tofu Kimchi Salad
Tofu Kimchi Salad

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu kimchi salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu Kimchi Salad is something which I have loved my whole life. They are nice and they look fantastic.

Tofu Salad with iceberg lettuce, sweet corn and radish sprouts is the most delicious and healthy way to enjoy cold tofu. Sweet, tangy and mustardy soy dressing flavors the tofu in the most yummy way. Great recipe for Spicy Tofu, Tomato & Kimchi Salad.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Kimchi Salad:
  1. Get 1 pkg(1lb) momen(firm) tofu
  2. Take 1 english cucumber, very thinly sliced
  3. Take 3/4 tsp salt
  4. Prepare 1 Tbsp water
  5. Get 1 1/2 cups(360ml) kimchi,chopped
  6. Take 2 Tbsp apple cider vinegar
  7. Make ready 11/2 Tbsp sesame oil
  8. Get 1 tsp white sesame seeds(optional)

Add the rice, carrot, scallions, peas, and kimchi. Tofu egg salad with Kimchi and Turmeric is an easy, convenient meal prep way to pack a lunch. Place all ingredients into medium sized. View the recipe and nutrition for Chili Tofu Salad with Kimchi Chips and Seaweed, including calories, carbs, fat, protein, cholesterol, and more.

Instructions to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Want to use it in a meal plan? See recipes for Tofu Kimchi Salad, Pork Kimchi Ramen, Kimchi Chicken too. Tofu bibimbap Tofu kimchi Tofu salad. Have you tried this dubu jorim recipe? Please rate the recipe below and leave a comment!

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