Pillsbury Chocolate - Raspberry Hearts
Pillsbury Chocolate - Raspberry Hearts

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pillsbury chocolate - raspberry hearts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pillsbury Chocolate - Raspberry Hearts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pillsbury Chocolate - Raspberry Hearts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
  1. Get 1 can Pillsbury Crescent Rolls
  2. Prepare 1/3 cup hazelnut spread with cocoa, like Nutella
  3. Prepare 24 fresh raspberries
  4. Make ready 2 tbsp dark or milk chocolate chips
  5. Get 1 egg, beaten
  6. Take 1 tbsp powdered sugar
Steps to make Pillsbury Chocolate - Raspberry Hearts:
  1. Preheat oven to 375°F.
  2. Line cookie sheet with parchment paper
  3. Unroll crescent rolls, cut into 8 squares.
  4. Spoon 2 tbs of hazelnut spread on one side of each square.
  5. Top spread with 3 raspberries and 4 chocolate chips.
  6. Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
  7. Brush pastries with beaten egg.
  8. Bake 13 to 17 minutes or until golden brown.
  9. In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
  10. Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
  11. Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!

So that is going to wrap it up for this exceptional food pillsbury chocolate - raspberry hearts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!