Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sardine/mathi fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe. This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Clean the sardines well and make oblique gashes on both sides of the fish.
Sardine/mathi fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sardine/mathi fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sardine/mathi fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine/mathi fry:
- Get 5 sardine -
- Prepare 2 tsps pepper powder -
- Prepare 1 tbsp chilly powder -
- Get as required salt -
- Take to fry oil
- Get curry leaves
One of the best combinations with Mathi Fry is Puttu which is steamed rice cakes. All we need to do is marinate the fish with masala and fry. Best served with steamed rice and spicy fish c. Fry fish in banana leaves and enjoy the fabulous taste of an extremely healthy dish.
Steps to make Sardine/mathi fry:
- First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times.
- After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side.
- Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides.
Fry fish using our simple and easy recipe at home. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a. Sardines are very hard to supply to towns that are far from the main coasts which is one of the big reasons why you don't seem them in the local market very often.
So that is going to wrap this up with this special food sardine/mathi fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
