Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, two in one salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It's a great mix between a green salad and a fruit salad, you can add meat or nuts, and really anything you like. Recipe by: emrocks Canterbury, New Zealand. My evening lamb-chop or grass-fed porterhouse with steamed veggies is complete in under ten minutes.
Two in One Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Two in One Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have two in one salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Two in One Salad:
- Take 1/2 cup muffuletta olive salad see my recipe
- Prepare 1/2 pound macaroni elbows
- Prepare 2 quart water
- Prepare 4 medium eggs
- Prepare 1 quart water
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon ground Hungarian paprika
- Make ready 1-1/2 tablespoons chopped chives
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Steps to make Two in One Salad:
- Boil the eggs in a quart of water. Boil the macaroni in 4 quart of water with olive oil, and salt, as instructed on package. When pasta is done drain and add spices and chives.
- Add the Muffaletta salad, mayonnaise, and mix. Peel and chop the eggs. Stir together well.
- Serve I hope you enjoy!!!
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