Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, onigirazu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onigirazu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Onigirazu is something which I have loved my whole life. They are nice and they look fantastic.
Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a triangle, onigirazu is shaped into a flat rectangle, almost like a sandwich. Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onigirazu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onigirazu:
- Get 1 cup Cooked Rice
- Get 1 Egg
- Make ready 1 tablespoon sugar
- Take 2 Avocados
- Take sticks Immitation crabs
- Make ready parsley
- Make ready 4 sheet Square typed Seaweed (Nori)
I love the texture of this onigirazu thanks to the texture of the hummus in combination with grilled vegetables, that's why I like to call it "The Creamy". Given the simplicity of the filling, I played with the style of rice, adding cereals and legumes (zakkokuma gohan) in the rice cooker. Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, steamed rice, and thinly sliced cabbage. Onigirazu for school lunch has been a mutual love between my children and myself.
Instructions to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
As a mom, I love that I can easily stuff leftovers inside the square shape onigiri sandwich. Tofu onigirazu is an exteremely satisfying sushi sandwich. It's packed with flavour, it's naturally gluten-free and full of plant protein. So Onigirazu is the rice ball (Onigiri) that is NOT squeezed tightly into the traditional shape (Nigirazu). Keep the onigirazu in the plastic wrap for a couple of minutes.
So that is going to wrap this up for this special food onigirazu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
