Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, korean style lettuce salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats - especially unseasoned grilled meats. Whenever we have a Korean style BBQ at home, this side salad is our favorite especially if we grill pork or beef. Fish sauce, garlic, green onion, hot pepper flakes, lettuce, onion, sesame oil, soy sauce, sugar, toasted sesame seeds, vinegar.
Korean Style Lettuce Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean Style Lettuce Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Lettuce Salad:
- Get 150 grams Iceberg Lettuce
- Prepare 1 sheet Nori Seaweed
- Get 1 tbsp Lemon Juice ★
- Make ready 1 tbsp Sesame Oil ★
- Make ready 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
- Make ready 1 clove Grated Garlic ★
- Prepare 1 tsp White Sesame Seed
The salad is supposed to be eaten with the meat. I tried that and I fell in love with the flavors. It is refreshing and it goes perfectly with all the grilled bulgogi (marinated beef) and galbi (Korean short ribs). Korean Lettuce Salad takes your favorite Korean flavors and tosses them with chopped lettuce and veggies for a savory salad you can enjoy anytime.
Steps to make Korean Style Lettuce Salad:
- Wash the Lettuce and tear it into bite-size by hand.
- Rub the Nori Seaweed by hand to make it smaller.
- Mix ★ingredients in a big bowl.
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.
We all love Italian, Chinese and Mexican food, but you can only enjoy it so often before it starts to get a little bit boring and repetitive. Sangchu Geotjeori (Korean Lettuce Salad) is commonly served with Korean Barbecue at Korean restaurants. This salad is usually served as a side dish or appetizer, it also goes great with sandwiches, wraps and burgers. I use just green leaf lettuce for this post and serve it as a side dish (banchan). Garnish with sesame seeds and serve immediately.
So that is going to wrap it up with this special food korean style lettuce salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
