Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onigiri (rice ball). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onigiri (Rice Ball) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Onigiri (Rice Ball) is something which I have loved my entire life. They’re fine and they look fantastic.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling.
To begin with this particular recipe, we have to first prepare a few components. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onigiri (Rice Ball):
- Take Rice
- Take Nori (Dried Seaweed)
- Prepare Furikake
So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog post an even easier way to. Learn how to make onigiri (rice balls), featuring step-by-step instructions + video. This classic recipe is made super simple with the help of a rice mold. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri!
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for. Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in. Onigiri is a common treat in bento boxes and at picnics.
So that is going to wrap this up for this special food onigiri (rice ball) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
