Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)
Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, osechi (new year's dish) made easy! tazukuri (candied dry sardines). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have osechi (new year's dish) made easy! tazukuri (candied dry sardines) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
  1. Prepare 50 grams Small dried sardines
  2. Prepare 30 grams Walnuts, whole almonds, or your choice of nuts
  3. Get 3 tbsp Sugar
  4. Take 2 tbsp Soy sauce
  5. Make ready 1 tbsp Sake
Steps to make Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines):
  1. Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan.
  2. Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan.
  3. Combine all of the seasoning ingredients, then heat on medium until slightly thick.
  4. Add the nuts and sardines, and quickly stir to coat.
  5. Spread evenly on parchment paper to cool.

So that’s going to wrap it up for this special food osechi (new year's dish) made easy! tazukuri (candied dry sardines) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!