Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, purslane salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Purslane salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Purslane salad is something which I have loved my whole life. They’re nice and they look wonderful.
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the "Elizabethan Salad Herb" in the UK, as it was.
To begin with this recipe, we have to first prepare a few components. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Purslane salad:
- Get 32 oz yoghurt
- Prepare 1/2 teaspoon salt
- Get 3 tablespoon fresh lemon juice and some zest
- Take 2 minced garlic
- Take 2 cups Just the leaves of purslane
- Get 1 tablespoon olive oil
Purslane - Healthy Medieval Salad Ingredient. Purslane leaves are also rich in vitamins and minerals. Another advantage of purslane is that the leaves can be eaten raw or cooked. The taste of purslane is also worth mentioning.
Steps to make Purslane salad:
- Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
- Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉
Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves. Remove the leaves and leaf tips from the purslane stems and add to a salad bowl, discard stems. Add the sliced red onion, cucumber, radishes and diced jicama to the salad bow, toss to combine.
So that is going to wrap it up with this special food purslane salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
