Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onigirazu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onigirazu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Onigirazu is something that I’ve loved my entire life. They’re nice and they look wonderful.
Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a triangle, onigirazu is shaped into a flat rectangle, almost like a sandwich. Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. recipes. small plates. large plates. sweets. baking. salads and soups. breakfasts. pantry staples. drinks. about. contact.
To begin with this recipe, we have to prepare a few components. You can cook onigirazu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onigirazu:
- Make ready 5 tablespoons mayonnaise
- Take 1 tablespoon wasabi paste, or to taste
- Take 2 teaspoons oil
- Get 5 eggs
- Get 1/4 cup chopped fresh chives or scallions
- Prepare 5 sheets roasted seaweed
- Make ready 3 1/2 cups cooked rice
- Take 5 slices baked ham, cut in half
- Prepare 5 slices Havarti, Muenster, or American cheese
I love the texture of this onigirazu thanks to the texture of the hummus in combination with grilled vegetables, that's why I like to call it "The Creamy". Given the simplicity of the filling, I played with the style of rice, adding cereals and legumes (zakkokuma gohan) in the rice cooker. Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, steamed rice, and thinly sliced cabbage. Onigirazu for school lunch has been a mutual love between my children and myself.
Steps to make Onigirazu:
- Have on hand a roll of plastic wrap and an 8-inch skillet. In a bowl mix together the mayonnaise and wasabi.
- In another bowl beat the eggs. In the skillet over medium heat, heat the oil. Add the eggs and spread them around the pan. Sprinkle with the chives, if using, and cook until the eggs are just set. With a spatula, turn the omelet over and cook 1 minute. Turn out onto a plate. Cut into 5 wedges.
- Tear off a 12-inch piece of plastic wrap and lay it on the work surface. Lay 1 sheet of seaweed, on the diagonal, rough side up, in the center of the wrap. Set ⅓ cup of warm rice in the center of the seaweed. With a spatula or back of a spoon lightly spread into a 5-inch square or circle. Spread ½ tablespoon of the mayonnaise mixture over the rice. Set ½ slice of ham on the rice. Cut an omelet wedge into 2 pieces and lay the pieces on the ham so they fit evenly. Place the cheese on the egg and finish with the remaining ½ ham slice. Spread the remaining mayonnaise mixture on the ham. Spread another ⅓ cup of rice over the ham.
- Starting from one bottom corner of seaweed, bring it up and over the layers and hold with your finger. Take the next corner of the seaweed and fold it so that it overlaps slightly with the first corner. Continue folding over the seaweed until all the layers are wrapped in it. Wrap tightly in plastic wrap. Set aside for 5 minutes. Use the remaining rice and filling ingredients to make 4 more sandwiches.
- Either keep the plastic on or remove and with a large knife, slice the sandwiches in half. more sandwiches.
As a mom, I love that I can easily stuff leftovers inside the square shape onigiri sandwich. Tofu onigirazu is an exteremely satisfying sushi sandwich. It's packed with flavour, it's naturally gluten-free and full of plant protein. So Onigirazu is the rice ball (Onigiri) that is NOT squeezed tightly into the traditional shape (Nigirazu). Keep the onigirazu in the plastic wrap for a couple of minutes.
So that’s going to wrap this up with this special food onigirazu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
