Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, three colors imo-mochi (potato rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Three colors Imo-mochi (Potato rice cake) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something which I’ve loved my entire life.
While still hot, mash them up. See great recipes for Three colors Imo-mochi (Potato rice cake) too! The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Make ready 5 potatoes
- Make ready 3-4 tbsp Potato Starch
- Make ready 1 tsp Green laver (ao-nori)
- Make ready 2 tbsp Cheese
- Prepare 1 tsp Sweet potato powder (if you have)
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp Sugar
- Take 2 tbsp Soy sauce
- Take 100 ml Water with a little starch dissolved
The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki Mouthwatering! Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Peel the purple potatoes and place in cold water in a saucepan.
Instructions to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
Combine the mashed potato with the glutinous rice flour and sugar, and knead well to a smooth dough - it should be soft but resistant, "like an earlobe". Okinawan Sweet Potato Sweet Potato Rice Steamed Sweet Potato Purple Sweet Potatoes Filipino Desserts Asian Desserts Sweet Desserts Filipino Food Filipino Dishes. Puto Bumbong Recipe Made Easy - How to Cook the Purple Filipino Christmas Rice Cake without a Steamer. Mochi ice cream is a bite-sized frozen dessert confection made from Japanese rice flour stuffed with your favorite ice cream. A Japanese-American woman named Frances Hashimoto is credited with inventing mochi ice cream after her husband conceived an idea of wrapping ice cream in a rice cake.
So that’s going to wrap this up for this special food three colors imo-mochi (potato rice cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
