Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my entire life. They are fine and they look wonderful.

Grate the daikon, and thoroughly drain the moisture. Mix the included sauce (and the mustard to taste) into the natto until evenly incorporated. I can see this served as appetizer or an entree.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Prepare 3 Okra
  3. Take 2 inches Daikon (peeled and grated)
  4. Take 2 skinny Green Onions
  5. Make ready 1 to 2 packages Natto
  6. Take Soba sauce
  7. Take Dried mini shrimp (recommended but not required)
  8. Take Shredded Nori (recommended but not required)
  9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

A subscription gives you full digital access to all Sunday Times content. Okra & Natto - Hiroko's Recipes. Okra is not yet very popular in Australia. My first encounter with Okra was in Alabama, US.

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

It was 'Fried Okra' coated with cornmeal Great recipe for Okra and Natto Soba with Grated Daikon (served cold). For some, its texture is an acquired taste, while In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans), and grated yamaimo (Japanese mountain yam). Grated daikon is often used as a side dish for natto and soba, with tempura dishes. Cooked daikon can also be included in the miso soup. Daikon is included in the daily diet of the Japanese.

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