Baby Sardine & Tomato Sauté with Polenta
Baby Sardine & Tomato Sauté with Polenta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby sardine & tomato sauté with polenta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baby Sardine & Tomato Sauté with Polenta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baby Sardine & Tomato Sauté with Polenta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:
  1. Get Baby Sardine Sauté:
  2. Make ready 1 pack Baby sardines
  3. Get 4 tbsp Panko
  4. Take 2 tsp Parsley, minced
  5. Make ready 1 tsp Dried basil
  6. Take 5 shakes Oregano
  7. Take 5 shakes Thyme
  8. Make ready 1 tbsp Parmesan cheese
  9. Prepare 1 dash White wine
  10. Get 1 dash Salt and pepper
  11. Get 2 tbsp Tomato sauce
  12. Get 1 Olive oil
  13. Take 1 clove Sliced garlic
  14. Get Polenta:
  15. Make ready 10 tbsp Cornmeal
  16. Prepare 500 ml Water
  17. Take 1 dash Salt
  18. Prepare 1 Shredded cheese
Steps to make Baby Sardine & Tomato Sauté with Polenta:
  1. Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
  2. Marinate in white wine and the herbs.
  3. Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
  4. Dry the sardines with a paper towel.
  5. Coat the sardines completely with the panko mixture.
  6. Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
  7. They taste best if well browned.
  8. Lastly add the tomato sauce.
  9. This is the package of polenta that I used.
  10. Add salt to hot water and gradually add the cornmeal while stirring.
  11. Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
  12. Since the flavor is so simple, I added some shredded cheese.
  13. Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it's ready.
  14. Arrange the polenta and sardines on a plate and it's all done.

So that is going to wrap this up for this special food baby sardine & tomato sauté with polenta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!