Simple Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple salt yakisoba. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Salt Yakisoba is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Salt Yakisoba is something which I have loved my entire life. They’re fine and they look fantastic.

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Yakisoba noodles have become quite the staple in our home. We love ordering takeout just like the next family, but this.

To get started with this recipe, we have to first prepare a few components. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Salt Yakisoba:
  1. Prepare 2 packs yakisoba noodles
  2. Get 1/4~1/6 cabbage (shredded)
  3. Make ready 1 pack bean sprouts (wash and drain water off)
  4. Get 10 cm Japanese leek (shredded)
  5. Take any vegetables you like (wash and drain water off)
  6. Prepare 5~6 vienna sausage (cut into bite sized pieces)
  7. Get 2 tsp sesame oil for stir fry noodles
  8. Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Make ready Sauce: (mix in advance)
  10. Make ready 1/2~1 tsp * grated garlic
  11. Make ready 1 tsp * lemon juice
  12. Prepare 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Get 2~3 Tbsp * water
  14. Get 1 tsp * salt
  15. Make ready to taste * pepper
  16. Take dried green seaweed (aonori) for topping

This variety of instant yakisoba features a savory salty sauce that will leave you wanting more! This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce. This was delicious but WAY too salty and I didn't even add the tablespoon of salt to the vegetables that it. Easy to make baked salt and vinegar baked cucumber chips are a healthier low carb snack.

Steps to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

Yakisoba is a Japanese noodle stir-fry consisting of vegetables and sometimes meat, served as either a main dish or side dish. Japanese cooks make this dish at home, but it's also a popular item in street. The Best Yakisoba Noodles Recipes on Yummly Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.

So that is going to wrap this up for this special food simple salt yakisoba recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!