Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spam musubi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spam Musubi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spam Musubi is something that I have loved my whole life. They’re fine and they look fantastic.
In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can.
To get started with this particular recipe, we have to prepare a few components. You can have spam musubi using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spam Musubi:
- Take teriyaki sauce
- Take 1/2 cup Soy sauce
- Get 1/4 cup Water
- Take 3 tbsp Mirin
- Make ready 2 tbsp Brown sugar
- Make ready 3 tbsp White sugar
- Make ready 1/4 tsp Onion powder
- Take 1/4 tsp Ground ginger
- Prepare 1/2 tbsp Cornstarch
- Get 2 tbsp Water
- Take assembly
- Make ready 1 can Spam
- Prepare 1 1/2 cup Short grain or jasmine rice
- Make ready 1 packages Sushi nori
- Take 1 tbsp Mirin
- Make ready 3 cup Water
- Get 1 tbsp thin sliced green onions
- Make ready 1 tbsp sesame seeds
- Make ready 1 tbsp Asian seasoning or similar salt free spice blend
- Take Tools
- Get 1 muddler or similar utensil to press
- Prepare 1 packages Clear plastic wrap
- Get 1 large wisked egg
- Make ready 1 sliced avacado
Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low.
Steps to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
Add the SPAM slices to the pan and make sure they are coated in the sauce. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Use the Spam tin as the Musubi Mold.
So that’s going to wrap this up for this special food spam musubi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
