Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yakisoba (fried noodles). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yakisoba (Fried Noodles) is something that I have loved my whole life. They are fine and they look wonderful.

Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

To begin with this recipe, we must first prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Take 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Take 1/3 carrot (peel and cut into small bite sized pieces)
  4. Get 3-4 cabbage leaves (cut into bite sized pieces)
  5. Take 1/2 green onion (optional, slice thinly)
  6. Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Prepare 1 Tbsp sesame oil (vegetable oil)
  8. Take 1 tsp garlic (optional, chopped or grated)
  9. Take 1 pinch crushed red pepper (or shichimi spice powder)
  10. Prepare salt & pepper
  11. Take Sauce:
  12. Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Take * 2 Tbsp each sake, mirin, soy sauce
  14. Make ready For topping: (as much as you like)
  15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Yakisoba is a kind of Japanese fried noodle. This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.

Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage. Yakisoba- this japanese fried noodles is a family favorite recipe. This is a chicken yakisoba recipe that anyone can cook so quickly! Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy Ramen's stir-fried cousin, yakisoba, is still relatively unknown outside of Japan, but it's. Yakisoba is a delicious Japanese noodle stir-fry dish with a distinct taste which makes it quite unique when compared to the more well-known Chinese or Thai noodle stir-fries.

So that’s going to wrap it up with this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!