Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Take 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Get 1/2 cup boiled baby sardines ("Shirasu")
- Make ready 1/2 cup chopped myoga
- Take 1/2 cup chopped shiso leaves
- Take 2 Tablespoons sesame seeds
- Take Shoyu (soy sauce)
- Prepare Nori (seaweed)
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Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
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So that is going to wrap it up for this special food fresh baby shrimp and baby sardines over rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
