Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, momma’s tater salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Momma’s Tater Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Momma’s Tater Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. I thought tater salad was for oppression.
To get started with this recipe, we must first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Get 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Get 1/2 sweet onion chopped fine
- Get 1/2 teaspoon black pepper (or to taste)
- Get 1/2 teaspoon smoked paprika (or regular if you’re out)
- Prepare 20 (or so) slice dill (or favorite) pickle chopped
- Prepare 2 tablespoons (3ish for me) pickle juice
- Get 4 boil eggs chopped
- Get 3 celery stalks chopped fine
- Take 1/2 tablespoon onion powder
- Get 1/2 tablespoon garlic powder
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. A comedic story told by Ron White. "They call me Tater Salad"-Ron White.
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Bake tater tots according to directions on package. Add water and simmer about five minutes or until most of the liquid has disappeared. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy. This is the best summer tomato salad recipe!
So that is going to wrap this up with this special food momma’s tater salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
