Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sardines in olive oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardines in Olive Oil is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sardines in Olive Oil is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sardines in olive oil using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sardines in Olive Oil:
- Prepare 3 tbsp olive oil
- Get 2 garlic cloves, finely chopped
- Prepare 1/2 tsp fresh ground black pepper
- Prepare rock salt
- Take 1/4 tsp paprika (add more if you prefer)
- Take 1/4 tsp chilli powder (add more if you prefer)
- Make ready 2 tbsp freshly squeezed lemon juice
- Make ready 6 prepared sardines ( 2 per person)
Steps to make Sardines in Olive Oil:
- Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
- Pre-heat the oven to 200 Celsius.
- Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
- Cook for about 20 minutes. No need to turn over.
- Note: This can also be done on the barbecue.
- Once cooked serve immediately.
So that’s going to wrap it up with this exceptional food sardines in olive oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
