Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

Shrimp and Scallop with Mango Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and Scallop with Mango Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take 1 bottle clam juice
  2. Make ready 8 oz sea scallops sliced to bite-size
  3. Prepare 8 oz 20 count shrimp shelled and cut in thirds
  4. Take 2 large mangoes
  5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare 1 tsp lime zest.
  8. Make ready Fresh lime from 1/2 squeezed lime
  9. Make ready 1/2 tsp freeze-dry mint or large pinch of dried
  10. Take 3 tbs olive oil
  11. Get salt and pepper
  12. Make ready Lime wedges

In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Add green onion, cilantro, chile, and shrimp. How to Make Shrimp Salad with Avocado and Mango. watch preview of this recipe below.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Place all salad ingredients (except avocado) with shrimp in a large bowl. Add half the dressing, toss to coat. Transfer to large platter, add avocado slices, and freshly torn mint as garnish. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. Baked Salmon with Avocado Mango Salsa.

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