Homemade Oil Sardines
Homemade Oil Sardines

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade oil sardines. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Oil Sardines is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Oil Sardines is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade oil sardines using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Oil Sardines:
  1. Take 200 grams Japanese sardines
  2. Prepare 2 clove Garlic
  3. Take 10 peppercorns Pepper
  4. Prepare 2 Red chili pepper
  5. Make ready 2 sprigs Rosemary
  6. Take 3 Bay leaf
Steps to make Homemade Oil Sardines:
  1. Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
  2. Soak the sardines from Step 1 in the salted water for 2 hours.
  3. Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
  4. Remove the sardines in Step 2 from the water and pat dry with a paper towel.
  5. Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
  6. Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
  7. Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.

So that is going to wrap it up for this exceptional food homemade oil sardines recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!