Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chia seeds lassi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chia seeds lassi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chia seeds lassi is something that I’ve loved my entire life.
Chai Seeds and Pear Lassi - for Healthy Bones and Healthy Heart. They also help in reducing inflammation of the. Chia seeds are among the healthiest foods on the planet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chia seeds lassi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia seeds lassi:
- Get 1 tbsp Soaked chia seeds
- Take 2 cup curd
- Make ready 1 cup water
- Make ready cubes Some ice
- Prepare 1 tablespoons rock salt
- Get Half tsp black pepper
- Take Half tsp garam masala optional
- Make ready 1 tsp chaat masala
Nutritional experts regard it as a super food. Chia seeds are harvested from the Salvia hispanica plant, a type of sage in the mint family. Chia seeds come from the flowering plant of chia, which is native to Mexico and Guatemala. The scientific names of the plant are Salvia hispanica and Salvia columbariae, which translates to 'golden.
Instructions to make Chia seeds lassi:
- Blend all the ingredients together except chia seeds
- Strain the water of chia seeds and mix it to lassi
- Stay healthy stay safe
Chia seeds is packed with essential nutrients that has lots of important benefits for your body. You can either add raw chia seeds to breakfast bowls and smoothie or bloom them and add to drinks and juices. Chia seeds are the edible seeds from a flowering desert plant related to mint, salvia hispanica, which grows in Mexico and was regularly used in Mayan and Aztec cultures. Chia seeds are frequently featured as the star ingredient in many healthy eating recipes, ranging from baked goods to protein bars to smoothies and beyond. High-fiber foods have been shown to help certain diseases, such as.
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