Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home » Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Hi all, When I was younger I remember my mom always saying don't forget to eat your salad.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Make ready 1 Fennel Bulb thinly sliced
- Make ready 3 cups lettuce
- Prepare 3 tbs Honey
- Get 1/2 Lemon Juice
- Take 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Prepare Salt
- Take Pepper
- Prepare Cherry Tomatoes
- Take Parmesan optional
- Make ready Blue Cheese optional
Ingredients of Fennel Lettuce Cashew Salad with Lemon Honey Dressing. Spring Salad with Mango, Chicken, Spinach & Cashews Aren't salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. A sprinkle of toasted fennel and cumin seeds takes this to an exotic level, but the salad is just as nice without. Prepare the dressing and all the elements of the salad and set aside.
Instructions to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Assemble and toss immediately before serving as this salad wilts quite quickly. This is a versatile salad that works well as a side for chicken, fish or meat dishes. This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious. This side salad has become my go-to pretty much every day of the week. Along with your fennel and kale, you've got apples, dried apricots, onion, cashews, and a super simple lemon vinegarette!
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