Mayo-less Egg Salad
Mayo-less Egg Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mayo-less egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This egg salad made without mayo isn't your grandma's egg salad. Instead it's crammed full of gently caramelized onions and olive oil and even garlic, and it's so surprisingly lovely you just may find that you won't miss the traditional mayonnaise. According to the author, it works hot or cold, in a.

Mayo-less Egg Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mayo-less Egg Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mayo-less Egg Salad:
  1. Take 1 large egg
  2. Get 1 tbsp hummus
  3. Take 1 tsp dijon mustard
  4. Get 1/8 tsp cayenne or chili powder
  5. Take 1 tbsp onion, finely minced
  6. Make ready 1 leaf coarsely chopped lettuce
  7. Prepare 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
  8. Get 1/4 tsp olive oil (optional)
  9. Make ready 1 tbsp shredded mozarella cheese (optional)

Unless of course I'm feeling a little reckless, in which case out. Mayo-less Egg Salad - Rachael Ray. Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest!

Steps to make Mayo-less Egg Salad:
  1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
  2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
  3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
  4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
  5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
  6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

This is the BEST classic egg salad recipe. Hard-boiled eggs, mayo, mustard, lemon, celery, green onions, and chives. Learn how to make egg salad by Add in a little Dijon mustard. Add chopped celery, green onions, and chives. Josh likes his Egg Salad plain and simple, but I like to.

So that is going to wrap it up for this exceptional food mayo-less egg salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!