Mediterranean Chickpea Salad
Mediterranean Chickpea Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mediterranean chickpea salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Easy, healthy Mediterranean style chicken salad!

Mediterranean Chickpea Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mediterranean Chickpea Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Chickpea Salad:
  1. Make ready 1 lemon
  2. Get 2 cloves garlic (mince)
  3. Prepare 6 tbsp extra virgin olive oil
  4. Take 1/2 tsp oregano
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp pepper
  7. Take 2 cans chickpeas
  8. Get 1 cucumber
  9. Get 2 tomatoes
  10. Get 1 yellow bell pepper
  11. Get 1 green bell pepper
  12. Prepare 4 oz crumbled feta cheese

Watch the video showing you how to make this Mediterranean Chickpea Salad, then scroll to the. This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from red bell pepper. Mediterranean Chicken Salad. this link is to an external site that may or. This Mediterranean Grilled Chicken Salad is the perfect summer chicken salad full of Mediterranean flavors!

Steps to make Mediterranean Chickpea Salad:
  1. Juice the lemon.
  2. Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
  3. Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
  4. Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
  5. Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.

Marinated Greek chicken with an extremely delicious salad! Growing up, my family vacationed in Alexandria, Egypt's second-largest city and probably my favorite spot on the Mediterranean. This healthy, vegan recipe is filled with protein, loaded with veggies and tossed with a simple vinaigrette. It's great for meal prep and a perfect summer lunch. Marinated chunks of grilled chicken breast served over a Mediterranean salad of feta, fresh diced tomatoes, cucumbers, green peppers, black olives, red onions.

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