Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cold rice salad with apples and toasted cashews, western-style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..
Cold rice salad with apples and toasted cashews, Western-style is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cold rice salad with apples and toasted cashews, Western-style is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
- Get 2 cups cooked white rice
- Prepare 1 medium green apple
- Take 1 small red onion
- Take 1/3 cup or so chopped Italian parsley
- Get 1/4 cup or so chopped raw cashews
- Prepare Olive oil
- Get Lemon juice
- Take Salt
If it's stuck together, break it up gently with a fork. Peel and chop up the apple into small chunks. Peel and finely dice the onion. Top with a large serving of salad and toasted hazelnuts or walnuts.
Instructions to make Cold rice salad with apples and toasted cashews, Western-style:
- Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
- Peel and chop up the apple into small chunks.
- Peel and finely dice the onion.
- Finely chop up the parsley.
- Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
- Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
- You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.
Here is how you cook that. Ingredients of Cold rice salad with apples and toasted cashews, Western-style. See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! See great recipes for Cold barley salad with pomelo, pomegranate, cashews, and shiso too!
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