Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pumpkin seeds. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
Roasted Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Pumpkin Seeds is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pumpkin Seeds:
- Prepare 2 cups raw pumpkin seeds
- Take 4 tbsp melted salted butter
- Get To taste salt
Roasted Pumpkin Seeds are super delicious and easy to make. Watch and learn how to make your own delicious roasted seeds. ✳︎Sign up to my FREE Newsletter. Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them. The first time I ever looked into how to roast pumpkin seeds I was in mid scoop of carving a pumpkin.
Steps to make Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees.
- Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
- Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
- Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!
Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. We have plenty of recipe ideas and nothing goes to waste! Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat.
So that’s going to wrap it up with this special food roasted pumpkin seeds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
