Quinoa bread with chia seeds, zucchini and carrots
Quinoa bread with chia seeds, zucchini and carrots

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa bread with chia seeds, zucchini and carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quinoa bread with chia seeds, zucchini and carrots is something that I’ve loved my entire life.

If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
  1. Get 1 cup quinoa
  2. Take 1/2 cup chia seeds
  3. Make ready 1 medium size zucchini
  4. Get 1 medium size carrot
  5. Prepare 1/2 cup olive oil
  6. Prepare 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Prepare 2 tbsp white wine vinegar
  9. Take 2 tbsp pumpkin seeds
  10. Get 2 tbsp sunflower seeds

Loaded with protein, whole-grain flours and makes perfect sandwiches! Turn mixer to medium speed, and mix for another minute, adding raw quinoa, sunflower seeds, and poppy seeds if using. Chia seeds help to give the bread a good, hearty texure but also keep your blood sugar stable, which is important any time you are eating carbohydrates. The combination of quinoa and chia seeds has a list of health benefits that could fill this entire page!

Instructions to make Quinoa bread with chia seeds, zucchini and carrots:
  1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
  2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
  3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

Both are high in protein, gluten free, and provide. This zucchini quinoa bread is a healthier take on the classic recipe. The nutty quinoa flour combined with the flavors of cinnamon and vanilla make this For one thing, quinoa was ground to a flour and stirred into the bowl. Its rich, nutty flavor combined beautifully with the cinnamon-zucchini undertones. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

So that is going to wrap this up for this exceptional food quinoa bread with chia seeds, zucchini and carrots recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!