Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!
Keto Creamy Egg Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Keto Creamy Egg Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keto Creamy Egg Salad:
- Get 4 Egg (200g)
- Take 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Take 1 tsp Dijon Mustard (5g)
- Make ready 1 cup chopped Celery (100g)
- Prepare 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Prepare optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Get optional - 1/8 tsp Cayenne Pepper (0g)
- Make ready optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
Keto Egg Salad from Delish.com is serving up a serious dose of protein. Classic egg salad is usually keto-friendly as it is. But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it'll really fill you.
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery. Keto egg salad a simple, make-it-in-your sleep type of recipe. It's easy to pack for lunch, ideal to batch cook for meal prep, and infinitely customizable. It's a classic recipe with an addicting crunch from the delicious bacon. Chopped hard-boiled eggs are so creamy and flavorful covered in dijon mustard and mayonnaise, and the onion, chives, and bacon add such a nice spice and crunch to.
So that’s going to wrap it up with this special food keto creamy egg salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
