Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef porridge with lotus seed and chickpea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef porridge with lotus seed and chickpea is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef porridge with lotus seed and chickpea is something that I have loved my whole life.
Beef porridge with lotus seed and chickpea. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef porridge with lotus seed and chickpea:
- Make ready 2 tablespoon rice
- Prepare Chickpea (1 tablespoon)
- Make ready Lotus seed (1 tablespoon)
- Get Mushroom stock
- Prepare Beef
- Take 2 asparagus (minced)
Put beef and tomatoes on top of the muslin cloth/cheese cloth/ white cotton bun steaming cloth. Cover the inner pot with its cover and pull the cloth as high as you can. This is to allow the beef essence to drop to the bottom of the inner pot. Pour out the beef essence collected at the bottom of the.
Instructions to make Beef porridge with lotus seed and chickpea:
- Melt the frozen mushroom water
- Minced asparagus
- Put all ingredients into the inner pot and double boil for 3 hours.
Great recipe for Oatmeal with quinoa, asparagus and fresh mushroom. I used to make bean or grain paste for my aunt. But due to constipation, I made her oatmeal instead. Chickpea Salad Sticky Rice with Mango and U. Whole Green Peas Soup with Crab Meat and Corn U.
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