Sabja (Basil) Seeds Thandai
Sabja (Basil) Seeds Thandai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabja (basil) seeds thandai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sabja (Basil) Seeds Thandai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sabja (Basil) Seeds Thandai is something which I have loved my entire life. They are nice and they look fantastic.

Basil seeds aren't just for growing basil plants — you can also eat them. They look similar to sesame seeds but are black. The type that you eat typically For this reason, the seeds are typically referred to as sweet basil seeds.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabja (Basil) Seeds Thandai:
  1. Prepare 1 tbsp Sabja seeds
  2. Take 8 Almonds
  3. Take 1 tbsp Fennel seeds
  4. Take 1 tsp Black pepper
  5. Make ready 1 tsp Poppy seeds
  6. Get 1 tsp Muskmelon seeds
  7. Prepare 2 glass Milk
  8. Get 2 tbsp Sugar
  9. Make ready 1 tsp Elaichi pdr

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general. You're going to discover some amazing sabja seed benefits, also known as sweet basil, Falooda seed or Turkmaria seed. Know Basil Seeds benefits for health.

Steps to make Sabja (Basil) Seeds Thandai:
  1. Sabja seeds.
  2. Soak sabja seeds for overnight they will swell 10 times.
  3. Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
  4. Grind almonds with other ingredients to a fine paste.
  5. Now mix almond paste in milk and add sugar too.
  6. Blend well.
  7. Add soaked sabja seeds. Mix well.
  8. Garnish with fried almonds juliens and strawberry syrup.
  9. Chill for an hour and serve and have it.

Sabja seeds are popularly used in Ayurvedic medical products for skin and hair care. In India, Sabja seeds are also known as 'falooda seeds' or 'tukmaria seeds' - seeds of the sweet basil plant native to India. When you look at Sabja seeds, they seem to be the. The basil seeds or sabja seeds are collected from sweet basil plant and the seeds are very nutritious and have high medicinal value. They can help in preventing constipation and also help in weight loss to some extent and also helpful as a body coolant.

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