Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy cajun roasted pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy roasted pumpkin seeds with Cajun spices, butter, and a little Worcestershire sauce makes for a delicious snack on fall afternoons. Toss a salad with these seeds. Try it in this spicy roasted pumpkin seeds recipe.

Spicy Cajun Roasted Pumpkin Seeds is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Cajun Roasted Pumpkin Seeds is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Get Seeds from freshly carved pumpkin
  2. Make ready 1/2 tsp Pink Salt
  3. Get 1 tsp Tony Cachere's
  4. Take 1/2 tsp Cayenne Pepper
  5. Prepare 1 tsp Garlic Powder
  6. Make ready Pinch Paprika
  7. Make ready 1 Tbs Vegetable Oil
  8. Make ready 1 tsp Worcestershire

These toasted pumpkin seeds make a tasty Halloween snack. These Spicy Toasted Pumpkins Seeds are a tasty and healthy way to use those leftover pumpkin seeds, not to mention easy too. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.

Instructions to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

When you first scoop the seeds out of the pumpkin, it seems like it will be impossible to separate the sticky, clingy strings Spicy Pumpkin Soup. Pumpkin Ricotta Gnocchi. cajun roasted pumpkin seeds,cajun seasoning,Chris Freytag,healthy snack ideas,how to use an entire pumpkin,low calorie snack,pumpkin seeds And these cajun roasted pumpkin seeds are full of flavor, low calorie and don't contain any sugar. Not too spicy, adults and kids alike love them! Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads!

So that’s going to wrap it up with this special food spicy cajun roasted pumpkin seeds recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!