Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red sardines simmered with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Sardines Simmered with Tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Sardines Simmered with Tomatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have red sardines simmered with tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Sardines Simmered with Tomatoes:
- Make ready 5 Sardines
- Make ready 400 grams Canned tomatoes
- Make ready 1 Onion
- Get 1 pack Shimeji mushrooms
- Prepare 1 Japanese leek (green part)
- Prepare 3 clove Garlic (finely chopped)
- Prepare 1 Bay leaf
- Get 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
- Prepare 3 tbsp Soy sauce
- Take 2 tbsp Mirin
Instructions to make Red Sardines Simmered with Tomatoes:
- Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
- Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
- Like this.
- Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
- It's done!
So that is going to wrap this up for this special food red sardines simmered with tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
