Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted pumpkin seeds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A wide variety of salted pumpkin seeds options are available to you, such. Bring the salted water and pumpkin seeds to a boil. Salted Pumpkin Seeds: carved up some pumpkins and wanted to make some seeds but don't know how?
Salted Pumpkin Seeds is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salted Pumpkin Seeds is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Seeds:
- Make ready Pumpkin seeds
- Prepare water
- Make ready 1/2 cup salt
- Get Cooking spray
These salted Pumpkin Seeds are a dark green colour, with a toasty, lightly salted nutty flavour and aroma. They are grown in Victoria, Australia using natural, ecologically sustainable practices. Closeup salted pumpkin seeds in a wooden spoon on a white Salted Pumpkin Seeds. Close up capture of salted pumpkin seeds isolated on cyan ground Salted pumpkin seeds on a plate.
Steps to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
Use seeds of the Halloween pumpkin. Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Pat seeds dry with paper towel.
So that’s going to wrap this up with this special food salted pumpkin seeds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
