Roasted Pumpkin Seeds
Roasted Pumpkin Seeds

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

Roasted Pumpkin Seeds is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Pumpkin Seeds is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted pumpkin seeds using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Seeds:
  1. Prepare pumpkin seeds (whatever comes out of the pumpkins you empty)
  2. Make ready unsalted butter - melted (about 1 tbs per cup of seeds)
  3. Get worcestershire sauce (about 2 tsp per cup of seeds)
  4. Take garlic powder (about 1/2 tsp per cup of seeds)
  5. Make ready onion powder (about 1/4 tsp per cup of seeds)
  6. Get seasoned salt - such as Lawry's (just a pinch per cup of seeds)

Roasted Pumpkin Seeds are super delicious and easy to make. Watch and learn how to make your own delicious roasted seeds. ✳︎Sign up to my FREE Newsletter. Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them. The first time I ever looked into how to roast pumpkin seeds I was in mid scoop of carving a pumpkin.

Steps to make Roasted Pumpkin Seeds:
  1. When scooping out your pumpkins for carving reserve the seeds in a large bowl making sure there is as little "other guts" (pulp/fibers) from inside the pumpkins as possible in the seeds, a little left behind is ok just no large globs. Do not rinse the seeds. Being wet with the gooey residue will help the butter and seasoning stick and also add additional flavor.
  2. When you're done carving roast your seeds! Preheat oven to 300°F. Lightly coat a baking sheet with nonstick spray.
  3. Add all other ingredients in the bowl of seeds to personal taste, using the quantities listed as guidelines. Stir to thoroughly coat seeds. NOTE: I usually end up with 2 - 3 cups of seeds out of what we carve.
  4. Spread pumpkin seeds out in an even layer on prepared baking sheet, place in preheated oven for 40 minutes or until coating is dry and darkened slightly, stirring every 10 minutes. NOTE: I usually taste one at 40 minutes to gage texture (let it cool first!). If there's a decent crunch they're ready. If not, go for 10 minutes more.
  5. Let cool on baking sheet (they crisp up more as they cool). When completely cool store in an air tight container. Enjoy munching till they're gone!

Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. We have plenty of recipe ideas and nothing goes to waste! Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat.

So that’s going to wrap it up for this special food roasted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!