Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna Salad is something which I’ve loved my whole life.
This tuna salad is great when you are in a hurry; very quick and easy to make. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it's the perfect combination of creamy and crispy.
To get started with this particular recipe, we must prepare a few components. You can cook tuna salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Get 3 (5 oz.) cans tuna, drained
- Prepare 3/4 cup mayonnaise
- Take 2 Tbsp. minced onion
- Get 2 Tbsp. sweet relish
- Prepare 1 tsp. Dijon mustard
- Get 1/4 cup sunflower seeds
- Make ready to taste salt, pepper & garlic powder,
- Prepare 8 cups fresh mixed greens
The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top your greens with a scoop of tuna salad for a. Healthy Tuna Salad with less mayo that actually tastes good.
Steps to make Tuna Salad:
- Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings.
- Mix until well combined.
- Enjoy over salad greens!
It is creamy, fluffy and flavorful. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
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