Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foolproof deep-fried sardine (mackerel). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Foolproof Deep-Fried Sardine (Mackerel) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Take 200 grams of fillets Sardines (mackerel)
- Prepare 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Take 1 tsp ●Grated ginger
- Take 1 Katakuriko (potato starch flour), as needed
- Prepare 1 Vegetable oil, as needed
Instructions to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
So that’s going to wrap this up with this exceptional food foolproof deep-fried sardine (mackerel) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
