Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🍋lemony lemon poppy seed loaf🍋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It bakes up really light and lemony great texture not heavy like pound cake. On stove top dissolve sugar with the lemon juice and remove from heat. Lemon Poppy Seed Loaf This Lemon Poppy Seed loaf is full of lemon and butter flavors.
🍋Lemony Lemon poppy seed Loaf🍋 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 🍋Lemony Lemon poppy seed Loaf🍋 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 🍋lemony lemon poppy seed loaf🍋 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍋Lemony Lemon poppy seed Loaf🍋:
- Get Syrup
- Prepare 1/4 cup sugar
- Get 1 juice from 2 lemons
- Prepare Dry Mix
- Get 2 cup flour
- Get 1 tsp baking powder
- Prepare 1 Zest from 2 lemons
- Take 2 tbsp poppy seeds
- Make ready Wet mix
- Get 1 cup butter (room temp)
- Make ready 1 cup sugar
- Prepare 5 eggs
Poppy seeds contain oil, so they can definitely spoil. If you can't recall when you bought them, toss them. Gives it a very good lemony taste. Lemon Poppy Seed Loaf! 🍋 -@alexafuelednaturally.
Steps to make 🍋Lemony Lemon poppy seed Loaf🍋:
- On stove top dissolve sugar with the lemon juice and remove from heat.
- Preheat oven to 350.. and spray a standard size loaf pan
- Mix all the dry ingredients together
- In a separate bowl, cream together the wet ingredients,adding the eggs one by one
- Slowly add the dry ingredients to the wet.
- Pour batter into loaf pan and bake for 60-75 min (depending on oven)
- Once loaf is out of oven,poke with holes and brush with your Lemony syrup
Make the glaze: whisk powdered sugar and lemon juice until smooth. Add lemon juice as needed to reach desired consistency. Note that I call it lemon poppy seed loaf and not lemon poppy seed bread. You may wonder what's the difference between both, and I must admit it's not very obvious. But generally speaking, bread recipes tend to be on the drier side with very little sugar, while loaf recipes are usually rich, buttery.
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