Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, melon seed soup with bitter leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Melon seed soup with Bitter leaves is something that I have loved my entire life. They’re fine and they look wonderful.

Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine. It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice!

To get started with this recipe, we must first prepare a few ingredients. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Take 1 Small Onion chopped
  2. Prepare 1 1/2 cup Grinded Melon seeds
  3. Make ready 3 tbsp Grinded Crayfish
  4. Prepare 3 tbsp Grinded Chilli pepper
  5. Get 1 can Dried stock fish
  6. Get 2 cup Warm water
  7. Make ready 2 piece Know or Maggi small cubes
  8. Prepare 3 tbsp Palm Oil
  9. Take 2 pinch Salt
  10. Get 10 piece chicken legs
  11. Prepare 1/4 cup Dried bitter Leaves

This dish is typically a heck yes. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove Half cup of ground Crayfish. Ogiri (a product of castor seeds)(optional).

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

True to its name, the squash is unabashedly bitter, with an acerbic taste that Bitter Melon soup with Pork (Sgno Mareash) Many Khmer grandparents like Sgno Mareash because it. Learn details on growing bitter melon (bitter gourd, karela) from seeds in containers at home including planting guide, care, and diseases and their health benefits. The bitter melon of China is long, oblong with blunt ends with a gently undulating, warty surface. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous!

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