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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sinfully chocolate cupcakes with raspberry buttercream icing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Get cupcakes
2. Take 1 cup all-purpose flour
3. Make ready 1 cup granulated sugar
4. Make ready 1/3 cup Special Dark Chocolate Cocoa Powder
5. Get 1 tsp baking soda
6. Make ready 1/2 tsp salt
7. Take 1 large egg
8. Get 1/2 cup buttermilk
9. Make ready 1/2 cup vegetable oil
10. Take 3/4 tsp vanilla
11. Prepare 1/3 cup boiling water
12. Get icing
13. Make ready 1/2 cup unsalted butter
14. Take 1/2 cup shortening
15. Take 4 cup powdered sugar, divided
16. Prepare 12 oz fresh raspberries

Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

So that’s going to wrap it up with this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!