Guacamole Egg πŸ₯š Salad πŸ₯—
Guacamole Egg πŸ₯š Salad πŸ₯—

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, guacamole egg πŸ₯š salad πŸ₯—. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guacamole Egg πŸ₯š Salad πŸ₯— is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Guacamole Egg πŸ₯š Salad πŸ₯— is something that I have loved my whole life. They’re fine and they look wonderful.

Guacamole Egg Salad tastes like that perfect guacamole recipe, but a little heartier with the addition of eggs and bacon. It makes a great dip, sandwich or Egg salad is the perfect summer recipe, but all that mayonnaise isn't exactly what I want. Two of my favorite things- eggs and.

To get started with this recipe, we have to first prepare a few ingredients. You can have guacamole egg πŸ₯š salad πŸ₯— using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guacamole Egg πŸ₯š Salad πŸ₯—:
  1. Get 4 eggs, hard boiled, peeled, chopped
  2. Make ready 1/8 teaspoon black pepper
  3. Get 1/2 pound store brought guacamole
  4. Make ready 1 teaspoon lemon juice
  5. Get Crackers or tortilla chips (your favorite!)

Garlicky guacamole and hearty chickpeas add character to this satisfying and healthy egg salad sandwich. If you're making it ahead of time, add a little more lemon juice to help keep the avocado green. Mayo adds a nice bit of tangy creaminess, but can be left out if you prefer. All the flavors of guacamole in a simple, cost effective, and deconstructed salad.

Instructions to make Guacamole Egg πŸ₯š Salad πŸ₯—:
  1. Place chopped eggs, black pepper, guacamole and lemon juice into a bowl…….
  2. Mix thoroughly……
  3. That’s it ! 🀩 serve over crackers or tortilla chips and enjoy πŸ˜‰!!

Place the toasted bread on a plate, spread the Guacamole Egg Salad over it and cover the sandwich with another slice of bread. As guacamole salads go this was average but as salads in general go it was great. I tweaked it a bit: used half the avocado (I like a salad to have more of a varied texture) fresh garlic fresh roasted green chiles instead of jalapenos and just a drizzle of olive oil (the avocados add enough of a creamy texture). Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. If you've already made your guacamole deviled eggs and need to store them for more than an hour, cover with plastic wrap and make sure that all surfaces of.

So that is going to wrap this up with this special food guacamole egg πŸ₯š salad πŸ₯— recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!